Under / over proof
Geplaatst: 19 Mar 2016, 18:31
Hoi,zou iemand me kunnen uitleggen wat over/under proof betekent ?
http://www.thefreedictionary.com/overproof
https://en.m.wikipedia.org/wiki/Alcohol_proof
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Re: Under / over proof
Geplaatst: 19 Mar 2016, 18:38
Re: Under / over proof
Geplaatst: 19 Mar 2016, 18:46
Hoi Tom, wat is dan ' the proof' en waarom? 57 % ?
Re: Under / over proof
Geplaatst: 19 Mar 2016, 18:51
Dus ik zoek een beetje chemie kennis 
Re: Under / over proof
Geplaatst: 19 Mar 2016, 19:21
The term "proof" dates back to 16th century England, when spirits were taxed at different rates depending on their alcohol content. Spirits were tested by soaking a pellet of gunpowder in them. If the gunpowder could still burn, the spirits were rated above proof and taxed at a higher rate.[1] Gunpowder would not burn in rum that contained less than 57.15% ABV. Therefore, rum that contained this percentage of alcohol was defined to have "100° (one hundred degrees) proof".[2] The gunpowder test was officially replaced by a specific-gravity test in 1816.[1]
From the 18th century until 1 January 1980, the UK measured alcohol content in terms of "proof spirit", which was defined as spirit with a gravity of 12⁄13 that of water, or 923 kg/m3, and equivalent to 57.15% ABV.[3]
The value 57.15% is very close to the fraction 4⁄7 = 0.5714. Thus, the definition amounts to declaring that 100° proof spirit has an ABV of 4⁄7. From this, it follows that to convert the ABV (expressed as a percentage, as is standard, rather than as a fraction) to degrees proof, it is only necessary to multiply by 7⁄4 = 1.75. Thus pure, 100% alcohol will have 100×(7⁄4) = 175° proof, and a spirit containing 40% ABV will have 40×(7⁄4) = 70° proof.
The proof system in the United States was established around 1848 and was based on percent alcohol rather than specific gravity. 50% alcohol was defined as 100 proof.[1]
The use of "proof" as a measure of alcohol content is now mostly historical. Today, liquor is sold in most locations with labels that state its alcohol content as its percentage of alcohol by volume (ABV).
The term "percent proof" has no meaning: alcoholic strength should be stated as "degrees proof" (UK) or "proof" (US) if the respective "proof" scale is being used, or "percent ABV" if it is expressed as a percentage.
Bron: wikipedia
From the 18th century until 1 January 1980, the UK measured alcohol content in terms of "proof spirit", which was defined as spirit with a gravity of 12⁄13 that of water, or 923 kg/m3, and equivalent to 57.15% ABV.[3]
The value 57.15% is very close to the fraction 4⁄7 = 0.5714. Thus, the definition amounts to declaring that 100° proof spirit has an ABV of 4⁄7. From this, it follows that to convert the ABV (expressed as a percentage, as is standard, rather than as a fraction) to degrees proof, it is only necessary to multiply by 7⁄4 = 1.75. Thus pure, 100% alcohol will have 100×(7⁄4) = 175° proof, and a spirit containing 40% ABV will have 40×(7⁄4) = 70° proof.
The proof system in the United States was established around 1848 and was based on percent alcohol rather than specific gravity. 50% alcohol was defined as 100 proof.[1]
The use of "proof" as a measure of alcohol content is now mostly historical. Today, liquor is sold in most locations with labels that state its alcohol content as its percentage of alcohol by volume (ABV).
The term "percent proof" has no meaning: alcoholic strength should be stated as "degrees proof" (UK) or "proof" (US) if the respective "proof" scale is being used, or "percent ABV" if it is expressed as a percentage.
Bron: wikipedia
Re: Under / over proof
Geplaatst: 20 Mar 2016, 12:11
Tom2 schreef:The term "proof" dates back to 16th century England, when spirits were taxed at different rates depending on their alcohol content. Spirits were tested by soaking a pellet of gunpowder in them. If the gunpowder could still burn, the spirits were rated above proof and taxed at a higher rate.[1] Gunpowder would not burn in rum that contained less than 57.15% ABV. Therefore, rum that contained this percentage of alcohol was defined to have "100° (one hundred degrees) proof".[2] The gunpowder test was officially replaced by a specific-gravity test in 1816.[1]
From the 18th century until 1 January 1980, the UK measured alcohol content in terms of "proof spirit", which was defined as spirit with a gravity of 12⁄13 that of water, or 923 kg/m3, and equivalent to 57.15% ABV.[3]
The value 57.15% is very close to the fraction 4⁄7 = 0.5714. Thus, the definition amounts to declaring that 100° proof spirit has an ABV of 4⁄7. From this, it follows that to convert the ABV (expressed as a percentage, as is standard, rather than as a fraction) to degrees proof, it is only necessary to multiply by 7⁄4 = 1.75. Thus pure, 100% alcohol will have 100×(7⁄4) = 175° proof, and a spirit containing 40% ABV will have 40×(7⁄4) = 70° proof.
The proof system in the United States was established around 1848 and was based on percent alcohol rather than specific gravity. 50% alcohol was defined as 100 proof.[1]
The use of "proof" as a measure of alcohol content is now mostly historical. Today, liquor is sold in most locations with labels that state its alcohol content as its percentage of alcohol by volume (ABV).
The term "percent proof" has no meaning: alcoholic strength should be stated as "degrees proof" (UK) or "proof" (US) if the respective "proof" scale is being used, or "percent ABV" if it is expressed as a percentage.
Bron: wikipedia
