World Whisky wint prijs in de VS
Geplaatst: 30 Apr 2010, 11:31
The International Association of Culinary Professionals (IACP) Annual Cookbook Awards were announced on April 22 during the IACP's annual conference at the Awards Gala in Portland, Oregon along with awards for food journalists, photographers and culinary excellence.
World Whisky, published by Dorling Kindersley (ISBN 978 1 4053 41721) won in the Drinks category. The book was written by a team of internationally acknowledged whisky writers: Charles MacLean (editor-in-chief), Dave Broom, Tom Bruce-Gardyne, Ian Buxton, Peter Mulryan, Hans Offringa and Gavin Smith.
Dave Broom, Peter Mulryan and Hans Offringa also contributed as photographers.
World Whisky is also nominated for a James Beard Award.

World Whisky, published by Dorling Kindersley (ISBN 978 1 4053 41721) won in the Drinks category. The book was written by a team of internationally acknowledged whisky writers: Charles MacLean (editor-in-chief), Dave Broom, Tom Bruce-Gardyne, Ian Buxton, Peter Mulryan, Hans Offringa and Gavin Smith.
Dave Broom, Peter Mulryan and Hans Offringa also contributed as photographers.
World Whisky is also nominated for a James Beard Award.


